Food Quality and Safety Policy PMAN

º It is responsible for its customers, carrying out management in order to produce safe and quality products, meeting applicable regulatory, food safety and quality requirements;

º It has suppliers as partners and therefore must ensure open communication and fulfillment of our requirements;

º Considers that employees are essential, they will be trained and educated in order to promote transformations and changes;

º Is committed to promoting a positive culture of food quality and safety;

º Always working towards continuous improvement through tools focused on food quality and safety.