Line of
Encapsulated
Meet the line
Meet the line
Encapsulation is a technology used for the protection, stabilization and slow release of active principles in the most varied areas of industry.
The Pman encapsulated line has a high melting point lipid coating, in which the active ingredient is released only when baking, protecting the dough from unwanted premature reactions.
Pman has a portfolio for the most varied applications.
- Encapsulated Fumaric Acid
- acidulant
- Encapsulated Sorbic Acid
- internal preservative
- Encapsulated PSF
- Preservatives and acidulant in the same product
- Encapsulated Sodium Bicarbonate
- light raising agent