Which is Mother Pasta?
Which is Mother Pasta?
Madre dough is a dough fermented in a culture of lactobacillus and bacteria in symbiotic combination with yeast.
Allows differentiated aromas, flavors and coloring through unique raw materials:
- Flour
- Status
- Wheat germ
- spelled flour
- Barley
- Quinoa
- grape seed
- Oatmeal
- Rye flour