Revenue rebalancing

In rebalancing, a technical evaluation is carried out of the recipes used in the manufacturing process, according to the customer's objective, whether it be a cost reduction and optimization of ingredients or even an increase in shelf life by inserting new ingredients and barriers for the product and new proposals market.

This assessment consists of:
• Preservatives used and dosage;
• Recipe pH assessment;
• Dosing of acidulants;
• Enzymatic Blends: Softness, dough strength, applications in pastry and pizza doughs;
• Combination of Enzymatic Blends to reduce sugar and fat in the recipe;
• Application and benefits of sourdough and new appeal for products with naturally fermented sourdough, more aroma, more flavor.