The professional we are looking for has the main objective of developing and implementing GMP, HACCP and GFSI standards, specifically FSSC 22000;
It will work with a focus on document analysis, treatment of non-conformities and monitoring of compliance with the action plan;
Will be responsible for monitoring internal and external audits and technical support for the factory and KPI's management;
Will apply training in quality assurance;
Will prepare, organize, update and monitor policies, manuals, work instructions and process procedures, finished products, raw materials and packaging.
VACANCY DETAILS
The main duties:
• Quality assurance management;
• Trainings;
• Audits;
• Treatment of nonconformities;
• Maps of controlled products;
• Documentation for regulatory affairs.
• The Quality Supervisor profile we are looking for:
• Degree in Chemistry, Chemical/Food Engineering and related areas;
• Course FSSC 22000 version 5.1;
• Experience in designing and implementing FSSC 22000;
• Knowledge of quality and food safety systems;
• Experience in internal and external audits;
• Knowledge in statistics;
• Knowledge of legislation related to food safety;
• Knowledge in Microsoft Excel, Word, PowerPoint tools;
• Differential: postgraduate degree in food safety management.
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