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  • March 22th, 2022

Samba D

Samba D

Samba D is a mix of sourdough with vitamin D for French Bread (Pão Francês) .
French bread made with Samba D at the indicated dosage is a food with vitamin D3, containing 15% (0,75µg) of the recommended daily intake in a 50g bread.

BENEFITS AND ADVANTAGES

The addition of sourdough improves mineral absorption and carbohydrate utilization (glycemic index). It is estimated that 28% of the Brazilian population is vitamin D deficient and that is exactly why it is a good idea to fortify a food as present in the diet as French bread. Vitamin D goes far beyond bone health, it impacts immunity, gut health, reducing respiratory infections and other functions.

SENSORY BENEFITS

Sourdough gives better texture, aroma and flavor to your product.

TECHNICAL SPECIFICATIONS

This product is rich in vitamin D3 in accordance with Ordinance No. 31, in accordance with RDC 54 of 12/11/2012, with the amount referring to 2,5ug per 50g of bread. Indicated dosage must be strictly respected, a lower dosage does not meet the criteria established in the legislation for enriched products, while higher values ​​can cause toxicity problems.

LABELING
Use of 2% of this product warrants the labeling claim.
• Rich in Vitamin D;
• High content of Vitamin D;
• High content of Vitamin D • Source of Vitamin D.

PACKAGING

Milky plastic 5 units of 1Kg.

Recipes Related

Recipes Related

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french bread

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Sourdough
BÖCKER RS Liquid
  • October 1th, 2021
Samba D is a product based on dehydrated sourdough and Vitamin D for the preparation of French bread (pão francês). Dehydrated sourdough, even if inactive, has organic acids in its composition, such as lactic acid, which helps in the acidification of dough which, in turn, at a given pH, can promote benefits such as reducing the glycemic index of bread and can also help improve mineral absorption. In addition to the nutritional benefits, sourdough has interesting flavor and aroma characteristics.

Vitamin D fortification was studied, verifying the following aspects:

– About 28% of the Brazilian population has vitamin D deficiency;

– Foods that are naturally sources of vitamin D are not usually consumed (for example: cod liver oil);

– 80% of the supply of Vitamin D comes from skin exposure to sunlight and a large part of the population does not have adequate exposure;

– Bread is a widely consumed food throughout Brazil, being a great vehicle for vitamin fortification.

French bread roll with Samba D is a great option to help supply Vitamin D, contributing 15% of the RDI (recommended daily intake) in 50g of bread, the equivalent of a French bread. In addition, it allows the consumption of bread in a healthier way, with the contribution of the benefits of sourdough.

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