PMAN, in partnership with SBAN, Sociedade Brasileira de Alimentos e Nutrição, developed a technical document to help Bakeries and Bakery Industries to improve the nutritional value of their bread lines, whether they are more traditional or with higher added value.
Get to know all the solid technical basis, obtained through scientifically proven studies in several countries around the world, gathered through this document.
Make this information an opportunity to innovate in your product line and thus increase your company's competitiveness.
