Benefits of using PMAN liquid mother doughs:
– They are ready to use and applied directly to the dough;
– They do not require long fermentations;
– They are easy to handle and dose;
– They are produced and stabilized with natural ingredients, allowing the use of clean label labels;
– They enrich any recipe, improving flavor, aroma and texture;
– Combined with other ingredients, they help to increase the shelf life of products;
– They are made from wheat, rye and barley, with distinct aromas and flavors, allowing the creation of different products;
– They do not require special care, activation, pricking or propagation;
– Does not require refrigerated storage;
– Maintain constant quality, consequently, do not cause quality oscillations in your product;
– They have a long shelf life.
By: Leidiane Menezes • Senior R&D Supervisor | PMAN Production and Application
