Cores are high quality technological ingredients and concentrates that make it possible to create standard or unique recipes.
They are able to create products with high flavor, color, aroma, softness, structure and freshness.
Our cores do not contain wheat flour or refined sugar as the purpose is to provide technology.
They are divided into two sections:
Traditional Line:
• They are more cost-effective concentrates for standardized breads. produce
traditional products such as: Potato breads, sweets, molds, brioche, among others.
Gourmet Line:
• In addition to all the practicality and better cost-effectiveness of products from the traditional line
you can have even more.
• Products made with mother dough bringing the best aroma to your product,
resilience, softness and flavor.
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INNOVATIONS ON BREAD CONCENTRATE – CONCENTRATED PREMIXES
Concentrates Breads are technological ingredients and high-quality concentrates that enable the creation of standard or exclusive recipes.
They can create products with high flavor, color, aroma, softness, structure, and freshness.
Our bread concentrates do not have wheat flour or refined sugar because the proposal is to provide technology.
They are divided into two segments:
Traditional Line:
They are concentrated for standardized breads with the best cost-benefit ratio. They produce traditional products such as: Potato breads, sweet bread, sliced bread, brioche among others.
Gourmet Line:
In addition to all the practicality and best cost-benefit of the traditional line products you can have even more.
Products made with sourdough bringing to your product the best aroma, resilience, softness, and flavor.
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INNOVATIONS IN NUCLEOS: CONCENTRATED PREMEZCLAS
The cores are technological ingredients and high quality concentrates that allow you to create standard or unique recipes.
They are capable of creating products with high flavor, color, aroma, smoothness, structure and freshness.
Our centers do not contain refined wheat or sugar since the purpose is to provide technology.
They are divided into two segments:
Traditional Line:
They are concentrates for standardized parts with the best cost-benefit ratio. They make traditional products such as: porridge, sweets, mold, brioche, among others.
Gourmet Line:
In addition to all the practicality and better profitability of the products of the traditional line, you can have even more.
Products made with mother dough, providing your product with the best aroma, resilience, smoothness and flavor.
