Pman works constantly to bring the best to its customers.
The Line of concentrated cores has a wide variety and possibilities for bread production, whether traditional or gourmet, allowing it to serve different audiences.
The Traditional Line is made up of cores for making bread: hot dog, potato, sweet, brioche, corn, among other options.
The Gourmet Line has mother dough in its composition, contributing to the creation of breads with more flavor, aroma and softness.
Some types of bread that are part of the gourmet line are: Australian, 100% whole wheat, chestnuts and the most varied rustic breads.
Pman also offers options for specific cores with a kit, consisting of labels, ribbons and plastic packaging, to give even more visibility to your products on the shelf.
Consult us for more information and discover the variety and flavor of Pman Nuclei.
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FROM HAMBURGER BREAD TO BRIOCHE: EVERYTHING PAMN BREAD CONCENTRATES CAN DO FOR YOUR BUSINESS
Pamn constantly works to bring the best to its customers.
The bread concentrate line has a wide variety and possibilities for bread production, whether traditional or gourmet, allowing it to serve different audiences.
The traditional line consists of bread concentrates for bread making: Hot dog, potato bread, sweet dough bread, brioche, corn bread, among other options.
The Gourmet Line has sourdough in its composition, contributing to the elaboration of breads with more flavor, aroma and softness.
Some types of bread that are part of the gourmet line are: Australian, 100% wholegrain, chestnuts and the most varied rustic breads.
Pamn also offers options for specific colors with a kit, consisting of labels, ribbons and plastic packaging, to give even more visibility to your products on the shelf.
Consult us for more information and discover the variety and flavor of Pamn Bread Concentrates.
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DEL PAN DE BURGUESA AL BRIOCHE: TODO LOS NÚCLEOS PMAN CAN HACER POR TU NEGOCIO
Pman works constantly to offer the best to its customers.
The line of concentrated cores has a great variety and possibilities for the elaboration of bread, whether traditional or gourmet, allowing to serve different audiences.
The traditional line is formed by cores for the elaboration of bread: Hot dog, papa, dulce, brioche, choclo, among other options.
La Línea Gourmet has mother mass in its composition, contributing to the elaboration of breads with better flavor, aroma and smoothness.
Some types of bread that form part of the gourmet line are: Australian, 100% wholemeal, with chestnuts and the most varied rustic breads.
Pman also offers options for specific cores with a kit, which consists of labels, straps and plastic containers, to give your products more visibility on the shelf.
Consult us for more information and discover the variety and flavor of Pman Nuclei.
