HOT DOG BREAD RECIPE – PMAN SWEET DOUGH BREAD CONCENTRATE
Ingredients
• Wheat flour 1Kg
•Sweet bread concentrate 80g
• Sugar 120g
• Fresh biological yeast 45g
• Water 550ml
Preparation:
1.Place the Sweet Dough Bread Concentrate e, the flour and the sugar in the mixer and mix for 1 minute.
2. Add cold water little by little and beat at low speed for 5 minutes or until smooth.
3. Add the fresh yeast and beat at high speed for approximately 7 minutes or until it reaches the veil point.
4. Remove from the mixer and divide into 70g pieces
5. Pass the modeler or model manually in the shape of a stick
6. Place in a flat baking dish, duly greased with DBO PMAN
7.Ferment in a fermentation chamber at 30˚C for approximately 60 minutes or until reaching the desired size.
8. Bake at 180°C for approximately 15 minutes in a ballast oven or 160°C for 13 minutes in a turbo oven.
