PMAN, a leader in integrated solutions for the industrial baking industry, is celebrating its three decades of history in grand style during FIPAN 2026, the largest trade fair in the sector in Latin America, which takes place from July 21st to 24th at Expo Center Norte, in São Paulo. To mark the occasion, the company occupies an expanded 100 m² booth, strategically located between Streets A and B and 9 and 10, showcasing experiences, demonstrations, and new product launches focused on the future of the baking industry.

As a complement to the experience prepared for this special edition,  As part of its 30th-anniversary celebration, the company is presenting the unprecedented "Model Bakery," a functional environment installed in a dedicated space near the main booth. The structure was designed to demonstrate in practice how the brand's specialized consulting and high-performance products from the Mondo Bread® line can directly support clients' businesses, optimizing industrial processes and raising the final quality of their products.

Seeking to expand food safety standards and scientific rigor in the production chain, the group officially announces, as a first to the market, the acquisition of Labtermo. Specializing in complex microbiological analyses, predictive microbiology, and thermal process validation, the laboratory will now be part of the PMAN Group ecosystem. This strategic move promises to transform the development and quality control of the sector, providing the baking industry with advanced technical support against spoilage microorganisms and highly customized food safety solutions.

Beyond its technological expansion within the country, PMAN is crossing borders and dedicating an exclusive area of ​​its booth to promoting a disruptive international collaboration with Kansas State University (KSU). This initiative will provide intensive technical training, entirely in Portuguese, at the headquarters of the North American institution, a global leader in grain science. Combining cutting-edge academia and factory practice, the immersion program prepares industry leaders to keep up with the latest baking techniques and industry trends and qualifications, reinforcing PMAN's commitment to continuous evolution and market internationalization.