PMAN is in the new edition of AI Magazine | Additives Ingredients. The publication has been market leader for over 20 years and is specialized in food and beverage inputs.
In this edition, PMAN is present with its expertise in the subject: HYPERVALIDITY, a new trend in the bakery market.
Have you ever thought about having bread in your line of products valid for up to 85 days?
In the article, we approach one of the most impressive strategic movements of recent times in the industrial bakery market, hypervalidity, and we selected the main points of attention so that this movement becomes a reality in your production.
Were you curious to know how to increase the performance and distribution network of products, reducing returns?
Access the full article at: AI MAGAZINE | Additives Ingredients
