To diagnose quality or define a recipe rebalancing, count on Pman technical consultancy.
Our consultant carries out an inspection at the client's manufacturing plant, analyzing points such as cleaning environments and equipment; segregation of areas; implementation of control points, such as checking the application of external preservatives with coverage and weighing tests; verification of possible cross-contamination that could affect the shelf life of products and monitoring of air quality. Based on this diagnosis, the customer will be able to implement Pman solutions to improve their production.
As for the rebalancing of recipes, we evaluated preservatives used and dosing; pH of the recipe; dosage of acidulants; enzymatic blends: softness, dough resistance, applications in pastry doughs and pizzas; combination of Enzymatic Blends for sugar reduction and fat reduction in the recipe and application and benefits of sourdough.
Our rebalancing consultancy indicates solutions so that product quality reaches the best performance, taking into account factors such as cost reduction, longevity and ingredient optimization.
Contact us for a consultation!
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Pamn consultancy for diagnosis and rebalancing
To diagnose quality or define a rebalancing recipe, count on Pamn technical consultancy.
Our consultant carries out an inspection at the customer's manufacturing plant, analyzing points such as cleaning environments and equipment; segregation of areas; implementation of control points, such as checking the application of external preservatives with coverage and weighing tests; verification of possible cross-contamination that could affect the shelf life of products and monitoring of air quality. Based on this diagnosis, the customer will be able to implement Pman solutions to improve their production.
As for the rebalancing of recipes, we evaluated preservatives used and dosing; pH of the recipe; dosage of acidulants; enzymatic blends: softness, dough resistance, applications in pastry doughs and pizzas; combination of Enzymatic Blends for sugar reduction and fat reduction in the recipe and application and benefits of sourdough.
Our rebalancing consultancy indicates solutions so that product quality reaches the best performance, taking into account factors such as cost reduction, longevity and ingredient optimization.
Contact us for a consultation!
____________________________________________________
Pman consultancy for diagnosis and rebalancing
To diagnose the quality or define a rebalance of recipes, use Pman's technical advice.
Our consultant carries out an inspection at the customer's manufacturing plant, analyzing points such as cleanliness of environments and equipment; segregation of areas; implementation of control points, such as verifying the application of external preservatives with coverage and weighing tests; verification of possible cross contaminations that can affect the useful life of the products and monitoring of the quality of the air. Based on this diagnosis, the customer will be able to implement Pman solutions to improve their production.
As for the rebalancing of recipes, we evaluated preservatives used and dosage; pH of the recipe; dosage of acidulants; enzymatic mixtures: smoothness, resistance of doughs, applications in pastry doughs and pizzas; combination of enzymatic blends for sugar reduction and fat reduction in the recipe and application and benefits of mother dough.
Our rebalancing consultancy indicates solutions so that the quality of the product reaches the best performance, taking into account factors such as cost reduction, longevity and optimization of ingredients.
Get in touch with us for a consultation!
