“Pão de Toni”, in Italian, “Pani di Toni”, gave rise to the name “Panettone”.
The story goes that a baker in Milan, exhausted from working so hard on Christmas Eve, added fruit to the dough of a pie he was preparing.
To try to correct the mistake, he also added candied fruit, eggs and butter. This “mistake” gave rise to one of the main Christmas traditions around the world.
In 2005, a decree was signed in Italy that determines the “Classic Panettone Recipe”, with the minimum amounts of each of the ingredients used in its manufacture.
It is necessary to adjust the amounts of flour, salt, water, sugar, eggs and candied fruit to have a real panettone.
However, the recipe leaves room for creativity and some special touches such as the addition of chocolate or even savory panettone.
The Pman sourdough line is an excellent option to make the Christmas tradition even tastier and more nutritious.
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Add to the Panettone tradition the innovation of Sourdough
“Toni's bread”, in Italian, “Pani di Toni”, gave rise to the name “Panettone”. It tells the story that a baker in Milan, exhausted from working so much on Christmas Eve, added fruit to the dough of a pie that he was preparing. To try to correct the mistake, he also put candied fruit, eggs and butter. This “mistake”, gave rise to one of the main Christmas traditions around the world.
In 2005, a decree was signed in Italy that determines the “Classic Panettone Recipe”, with the minimum amounts of each of the ingredients used in its manufacture.
It is necessary to adjust the amounts of flour, salt, water, sugar, eggs and candied fruit to have a real panettone. However, the recipe leaves room for creativity and some special touches such as the addition of chocolate or even savory panettone.
The Pamn sourdough line is an excellent option to make the Christmas tradition even tastier and more nutritious.
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Add to the tradition of Panettone the innovation of Masa Madre
“Pan de Toni”, in Italian, “Pani di Toni”, originally named “Panettone”. preparing. To try to correct the error, I also put candied fruit, eggs and butter.
In 2005, a decree was signed in Italy that determines the “Classic Panettone Recipe”, with the minimum quantity of each one of the ingredients used in its elaboration.
You have to adjust the quantities of harina, salt, water, sugar, eggs and candied fruit to have an authentic panettone. However, the recipe leaves room for creativity and some special touches such as the addition of chocolate or even pan sweet salad.
The mother Pman pasta line is an excellent option to make the Christmas tradition even more tasty and nutritious.
